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The Health Benefits of Turmeric for Pregnant and Nursing Women

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The Health Benefits of Turmeric for Pregnant and Nursing Women

Every year, from August 1 to 7, is World Breastfeeding Week. In order to increase worldwide infant health, the week promotes breastfeeding. Protection of Breastfeeding is a Shared Responsibility for World Breastfeeding Week 2021. Plant-based compounds are known to have therapeutic value. All age groups and medical problems benefit from curcumin, a major curcuminoid in turmeric. It is vital for both offspring and mother health. Herbs like turmeric, or Haldi, are often used in cooking and may be beneficial to pregnant women and new mothers alike.

An overview of turmeric’s incredible health benefits for pregnant and nursing women is presented here. Examine it.

Benefits Of Turmeric For Pregnant Women

Pregnant woman

Reduces gestational diabetes risk

Insulin resistance and gestational diabetes are linked to dynamic hormonal, metabolic, and cytokine changes during pregnancy. Unborn babies and pregnant mothers may benefit from 100 mg/kg curcumin by day 20.

Reduces preeclampsia risk.

Normal blood circulation for fetus growth is essential throughout pregnancy. It usually starts after 20 weeks and if not treated can lead to complications or even death if not treated. Preeclampsia cytokines can be reduced by 0.36 mg/kg curcumin in one research.

Aids in fetus development

Maternal malnutrition can significantly impact fetal growth and development, resulting in unfavorable effects for both mother and child. A study found that 100 mg/kg curcumin daily from gestational day 1.5-19.5 can enhance fetal birth weight, reduce inflammation and oxidative damage, and so generate considerable fetal growth and development at a genetic level.

Detoxifies

Smoking, narcotics, and alcohol can cause toxicity in the mother and damage the fetus. Studies show that curcumin in turmeric can help minimize toxicity in both mother and fetus. A molecule found in plastics, bisphenol-A, and heavy metals like mercury and lead can also aid minimize toxicity in pregnant women.

Keeps oral health

Hormonal fluctuations during pregnancy, especially between the second and eighth months, have been linked to pregnancy gingivitis. Turmeric’s antibacterial and anti-inflammatory properties can help prevent dental diseases like bleeding gums, plaque, and gingivitis. It can be treated with turmeric paste or rhizome decoction during pregnancy.

Benefits Of Turmeric For Pregnant Women

Benefits Of Turmeric For Pregnant Women   Prevents gestational diabetes  Hormonal, metabolic, and cytokine changes during pregnancy can produce insulin resistance and gestational diabetes, with short- and long-term repercussions for both mother and child. A study found that 100 mg/kg curcumin reduced glucose levels and improved oxidative stress in pregnant women and fetuses by day 20.     Prevents preeclampsia  During pregnancy, several circulatory changes occur to accommodate the mother's and baby's higher metabolic needs. The condition, known as preeclampsia, occurs after 20 weeks of pregnancy and can cause difficulties or death. A study found that 0.36 mg/kg curcumin can help lower preeclampsia-causing cytokines.     Aids in fetus development  Maternal malnutrition can significantly impact fetal growth and development, resulting in unfavorable effects for both mother and child. A study found that 100 mg/kg curcumin daily from gestational day 1.5-19.5 can enhance fetal birth weight, reduce inflammation and oxidative damage, and so generate considerable fetal growth and development at a genetic level.     Detoxifies  Smoking, narcotics, and alcohol can cause toxicity in the mother and damage the fetus. Studies show that curcumin in turmeric can help minimize toxicity in both mother and fetus. A molecule found in plastics, bisphenol-A, and heavy metals like mercury and lead can also aid minimize toxicity in pregnant women.      Keeps dental health  Hormonal fluctuations during pregnancy, especially between the second and eighth months, have been linked to pregnancy gingivitis. Turmeric's antibacterial and anti-inflammatory properties can help prevent dental diseases like bleeding gums, plaque, and gingivitis. It can be treated with turmeric paste or rhizome decoction during pregnancy.

Prevents gestational diabetes

Hormonal, metabolic, and cytokine changes during pregnancy can produce insulin resistance and gestational diabetes, with short- and long-term repercussions for both mother and child. A study found that 100 mg/kg curcumin reduced glucose levels and improved oxidative stress in pregnant women and fetuses by day 20.

Prevents preeclampsia

During pregnancy, several circulatory changes occur to accommodate the mother’s and baby’s higher metabolic needs. The condition, known as preeclampsia, occurs after 20 weeks of pregnancy and can cause difficulties or death. A study found that 0.36 mg/kg curcumin can help lower preeclampsia-causing cytokines.

Aids in fetus development

Maternal malnutrition can significantly impact fetal growth and development, resulting in unfavorable effects for both mother and child. A study found that 100 mg/kg curcumin daily from gestational day 1.5-19.5 can enhance fetal birth weight, reduce inflammation and oxidative damage, and so generate considerable fetal growth and development at a genetic level.

Detoxifies

Smoking, narcotics, and alcohol can cause toxicity in the mother and damage the fetus. Studies show that curcumin in turmeric can help minimize toxicity in both mother and fetus. A molecule found in plastics, bisphenol-A, and heavy metals like mercury and lead can also aid minimize toxicity in pregnant women.

Keeps dental health

Hormonal fluctuations during pregnancy, especially between the second and eighth months, have been linked to pregnancy gingivitis. Turmeric’s antibacterial and anti-inflammatory properties can help prevent dental diseases like bleeding gums, plaque, and gingivitis. It can be treated with turmeric paste or rhizome decoction during pregnancy.

 

 

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